Send us a message, and we will definitely consider your suggestions and comments.
Almost 180 million euros were spent on hidden online advertising during last year’s presidential election,” Logos Press reported.

The Gagauz autonomous region has the highest share of young people (0-15 years old) – 20%, or every fifth inhabitant of this region, Logos Press reported.

The cherished dream of many Moldovans is to work as a detective,” Logos Press reports.

The Soros Foundation in Moldova, with the financial support of the European Union, is launching a grant program for opening family-type kindergartens, Logos Press reports.

The U.S. Embassy in Moldova has announced new requirements for persons wishing to obtain a visa to the U.S.,” Logos Press reports.

The national information campaign “July without plastic 2025” was launched in Moldova.

Significant differences amounting to 43.6 million lei were revealed by the Court of Accounts during the audit of the reports submitted to the Ministry of Finance and the World Bank on the utilization of donor funds of the project “Improving the quality of education”, Logos Press reported.

The Organization for the Development of Entrepreneurship (ODA) has announced a new call for applications for three grant programs that support women’s entrepreneurship, small business and tourism, Logos Press reported.

In the first quarter of 2025, the country’s labor force significantly decreased, amounting to 807.9 thousand active workers, which is 9.9% less than in the same period of 2024, Logos Press reports.

Full-fledged emergency response work is impossible because the transfer of the 112 emergency call service’s assets to the Ministry of Internal Affairs has not yet been completed, according to Logos Press.

The 2024 state budget allocated 51.8 million lei to support political parties, half of which (50%) went to the ruling Action and Solidarity party,” Logos Press reported.

The General Director of the National Agency for Food Safety ANSA Radu Mustiatica urged Moldovan consumers to be vigilant about safe food consumption during the summer period, when the risks are the highest, – reports Logos Press.
