The training was aimed at ANSA inspectors working at border crossing points. The programme covered key aspects of harmonising legislation and control procedures, and bringing national procedures into line with European Union requirements.
An important part of the training was information on the organisation of monitoring plans for pesticide and contaminant residues in agri-food products (including the TRACES electronic system), as well as on mycotoxin and microbiological controls – sampling and laboratory testing procedures (Regulation (EU) 2019/1793).
This story was translated with the assistance of artificial intelligence.The translation was also reviewed by the Logos Press editorial team.
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