In particular, the producer must indicate on the packaging the minimum shelf life of the product (DDM). This period cannot exceed 10 days from the date on which the egg was laid.
Poultry eggs will be classified into two categories: A – for direct consumption, B – for industrial processing. For category A eggs, it is mandatory to indicate on the packaging the method of rearing of laying hens: outdoors, in ground poultry houses, in improved cages.
The National Food Safety Agency (ANSA) will monitor compliance with these regulations along the entire distribution chain, including border crossings for imported products.
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