Turkey tightens phytosanitary rules for wheat imports starting 2026
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Turkey is tightening its phytosanitary requirements for imported wheat

Turkey will implement updated phytosanitary control regulations for wheat imports effective August 5, 2026. Under the new requirements, four fungal pathogens will be classified as prohibited for import with imported products. Their presence or absence will be determined based on the results of laboratory analysis.
Vadim Chetrari Reading time: 1 minute
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The key change concerns the testing methodology. Once the new rules take effect, all four pathogens will be assessed solely on a “present” or “absent” basis, rather than based on any permissible percentage threshold. This was reported by Latifundist, citing ASAP Agri.

“This means that Turkey is making wheat imports more difficult by switching to the new procedure. For approximately two-thirds of shipments, test results may prove unfavorable, which could cause buyers to be more cautious about importing cargo,” noted Salih Karagöz, a broker at Atria Brokers.

According to USDA estimates, wheat production in Turkey in the 2026/27 marketing year will total 22.5 million metric tons, compared to 16.8 million metric tons a year earlier. Imports are forecast at 5.5 million metric tons, down 1 million metric tons year-over-year. At the same time, a greater reduction in imports will be prevented by lower carryover stocks, which are estimated at 2.9 million metric tons compared to 4.3 million metric tons a year earlier.

Logos PressNote : Turkey has traditionally been among the top 10 most important buyers of Moldovan wheat. At certain times during the marketing season, the Turkish market never falls below fifth place on the list of major destinations for grain from Moldova.


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