The guide covers important topics such as the definition and classification of products, mandatory labeling requirements, specific guidelines regarding fruit and sugar content, language rules, and the presentation of information on packaging. The guide also includes examples of best practices, recommendations for avoiding common mistakes, and useful information for consumers.
In developing this guide, ANSA aims to prevent actions that could mislead consumers and promote a fair competitive environment for manufacturers and retailers, according to the agency’s statement.
Guidelines for labeling jams
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