In the summer, ice cream is one of the most popular foods. However, high temperatures can quickly affect its quality and safety if storage and transportation conditions are not followed. Ice cream is a perishable product and must be kept in the refrigerator at all times to ensure that this refreshing dessert does not become a health hazard.
The National Food Safety Agency (ANSA) has issued recommendations for consumers to pay special attention to the selection and consumption of ice cream, especially on hot days.
– Buy ice cream only from authorized stores and businesses with properly functioning refrigeration equipment;
– Check that the packaging is intact. It should not have any tears, punctures, or signs of leakage;
– Check the expiration date and avoid purchasing expired products;
– Read the label to learn about the ingredients, storage conditions, and listed allergens;
– Avoid products that show signs of melting and refreezing, such as: deformed packaging, large ice crystals, uneven consistency, or obvious changes in texture;
– After purchasing, take the ice cream home as quickly as possible and place it in the freezer immediately;
– Never refreeze ice cream after it has melted;
– Follow the manufacturer’s storage instructions and consume the product immediately after removing it from the freezer.
If you buy ice cream by weight or from a vending machine, keep the following important points in mind:
– The sales area must be clean and well-maintained;
– Staff must follow hygiene guidelines and use clean serving utensils;
– Containers and serving equipment must be clean and protected from contamination;
– The ice cream must be stored at the proper temperature at all times, with no signs of melting.
Reading the label will help you know exactly what you’re buying and avoid ingredients that may cause allergies. On the label, you can find information about the ingredients used, nutritional value, storage conditions, and any allergens present. This information is extremely important for people with food allergies or intolerances.
