ANSA Develops Rules to Modernize Meat and Dairy Processing Plants
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ANSA is working on regulations for the assessment and modernization of meat and dairy processing facilities

More than 30 inspectors from the National Food Safety Agency, with consulting support from an expert from Croatia, participated in the development of an assessment procedure, classification, and modernization of authorized enterprises in the milk and meat processing industries, in accordance with European directives. The draft document was prepared during a seminar organized by ANSA’s central office.
Vadim Chetrari Reading time: 1 minute
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ANSA

During the forum, agency staff and European experts analyzed amendments to Moldovan legislation in the areas that Moldova must adopt as part of its European integration process. The parties focused on how to facilitate the process of harmonization with European standards for Moldovan food industry enterprises.

ANSA also holds informational sessions on similar topics for specialists in the agri-food sector.


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