Production of meat (live weight) decreased by 10.1%, including on industrial farms – by 14.9%. This is probably due to a one-third reduction in the number of industrial pig farms due to the crisis provoked by the African swine fever.
Milk production increased by 7.7%, including in agricultural enterprises – by 22.8%. This is probably due to the seasonal (warm season) increase in milk yields.
Egg production increased overall by 4.1%: in enterprises – by 6.1%, in households of the country’s population – by 2%.
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