Particular attention was paid to Italy’s experience in artisanal and small-scale industrial processing of raw materials, as well as the potential for food industry operators in Moldova to adopt similar models. In this regard, the emphasis was placed on compliance with food safety requirements and improving product quality.
Such cooperation is relevant in the context of bringing national legislation and production and commercial practices into line with European Union requirements and preparing Moldova’s agri-food sector to operate in accordance with the rules of the single European market, according to a statement from the National Food Safety Agency.
This story was translated with the assistance of artificial intelligence.The translation was also reviewed by the Logos Press editorial team.
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