ANSA Introduces Wine Traceability Registers for Moldovan Winemakers
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ANSA has introduced traceability registers. Why do winemakers need them?

The National Food Safety Agency (ANSA) has published sample traceability registers for operators in the wine sector.
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This measure aims to simplify the record keeping of the production process, especially for small and start-up enterprises. The new tools are designed to facilitate compliance with legal requirements, ensure clear monitoring of each stage of the wine production process, and increase transparency and consumer confidence in these products. products entering the market.

The ANSA agency points out in its report that “the traceability system is the “business card” of each bottle of wine, allowing to trace the entire path of the product, from the harvesting of the grapes to its sale on the shelves of the stores”. In this way, consumers are assured that the wine is sourced from controlled raw materials, produced using authorized processes and fully complies with the information on the label. And in case of any discrepancies, the system allows the product to be quickly withdrawn from the market.

Sample registers – uniform accounting models

The single sign-on models have been developed to reduce bureaucracy and to help producers simplify and increase control over critical stages of the production and logistics chain. These include grape production and reception, processing and winemaking, bottling, storage, transportation and distribution. These tools can be used to verify the origin of each batch and the compliance of the entire production process.

The new models are designed to facilitate the correct maintenance of records, ensure consistency of information and contribute to a more efficient organization of winemaking monitoring activities.

The model registers are available on the official website of the Agency in the section dedicated to wine registers.



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