The route crosses the entire territory of our country from north to south, including 25 tourist sites in 17 districts.
It includes traditional restaurants, guest houses, wineries, tourist complexes, gastronomic workshops, a bread museum, a peasant bakery, and a certified ecological monastery.
Valentin Ceban, head of department of the National Tourism Office, said that the itinerary includes ten sites from the Central Region, eight from the Northern Region and seven from the Southern Region. They were chosen based on the uniqueness of the traditional dishes. All nationalities were emphasized, as there is a great ethnic diversity in the republic. Thus, in addition to traditional Moldovan cuisine, the tourist will be able to taste Bulgarian, Gagauz, and Kyrgyz cuisine.
The gastronomic route of the Republic of Moldova is linked to the Romanian route, which is 900 kilometers long and includes 30 tourist attractions in the north-eastern region of the neighboring country.
Thus, tourists coming to Romania to get acquainted with its traditional cuisine can now continue their journey to the Republic of Moldova as well.
