The energy audit will cover the entire technical and energy infrastructure of the company, including production halls, administrative and auxiliary buildings, process areas such as fermentation, baking, cooling and packaging, as well as large energy-consuming installations including industrial ovens, dough mixers, batchers and conveyor lines.
The audit will examine refrigeration and product storage rooms, pumping stations, compressors, ventilation systems and steam generators, power and heat distribution networks, lighting, heating, air conditioning and water supply systems, and the use of auxiliary fuels such as diesel and liquefied gas, as appropriate.
The audit report will include a three-year energy analysis, on-site metering with thermography and equipment inventory, a description of efficiency measures with savings and payback time estimates, and conclusions and recommendations.
The estimated cost of the service is 416 thousand lei, and the period for submitting proposals is from February 19 to February 25, 2026.
SA Franzeluța is one of the largest bakery enterprises in the Republic of Moldova with more than 70 years of industrial tradition and a daily production capacity of over 100 tons.
